Yum Caramel Tart .
Yum Caramel Tart .

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yum caramel tart .. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yum Caramel Tart . is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yum Caramel Tart . is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook yum caramel tart . using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yum Caramel Tart .:
  1. Get 2 2/3 cup caster sugar .
  2. Make ready 1/2 cup milk .
  3. Get 125 grams butter .
  4. Take 1 tbsp golden syrup .
  5. Take 1 can sweetened condensed milk .
  6. Prepare 1 9inch pie crust .
  7. Make ready 1 or
  8. Take 1 batch rich short crust pastry . can find the recipe in my following under ladybird , my first profile .
Instructions to make Yum Caramel Tart .:
  1. Pre heat oven to 180°C / 260°F and make rich short crust pastry to directions from my profile in my following recipes , or blind bake the pre made pie crust for 10-15 minutes or until lightly golden , remove from oven and set aside to cool while making the caramel filling .
  2. In a heavy based saucepan place the milk and sugar and stir to combine , now place pan on low heat , cover and slowly bring to the boil - about 20 minutes . now with a wet pastry brush , brush the sugar crystals from the side of the pan , then add the butter , condensed milk and the golden syrup to the pan and through mixture is smooth .
  3. Boil the mixture uncovered for 30 minutes or until it reaches soft ball stage - 115°C / 240°F on a sugar thermometer . Mixture should be a rich caramel colour .
  4. Pour the mixture into the pre baked cooled pie crust , smooth out , cover with plastic wrap and put in the fridge to set for at least 2 hours , best overnight . Once set remove from fridge cut into portions and serve cold , can garnish with cream , ice cream , melted chocolate or just eat it the way it is . enjoy . :-) .

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