Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel walnut tarts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caramel Walnut Tarts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramel Walnut Tarts is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook caramel walnut tarts using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Walnut Tarts:
- Get 2 each Store bought sheets of frozen puff pastry
- Make ready 2 cup Toasted walnuts
- Make ready 3/4 cup Maple syrup
- Prepare 2 large Eggs
- Take 45 grams Butter, melted
- Prepare 4 tbsp Plain flour
- Make ready 1 tsp Ground allspice
Instructions to make Caramel Walnut Tarts:
- Prepare tart base by lightly greasing a 35cm x 12cm loose-based tart tin, and laying the (defrosted) puff pastry on the base. Use both sheets so they overlay slightly in the centre and there is excess pastry hanging over the edges. Trim the edges with a knife and gently press the pastry to the sides of the tart tin.
- To make walnut filling, mix eggs, melted butter and maple syrup together in a medium mixing bowl
- Add sifted flour and walnuts to the wet mixture and fold in until combined well.
- Pour walnut filling into prepared tart tin and spread evenly.
- Bake for 25 mins at 180deg celsius until golden
- Cool in tin before serving
So that’s going to wrap this up with this exceptional food caramel walnut tarts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
