Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, over night soaked fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Over night soaked fruit cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Over night soaked fruit cake is something that I have loved my whole life.
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. This Recipe is the first step to start making your Traditional Christmas Cake (Soak the fruits in Rum).
To get started with this particular recipe, we must first prepare a few components. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Over night soaked fruit cake:
- Prepare 225 g plain flour
- Make ready 225 g butter
- Make ready 225 g dark brown sugar
- Get 4 eggs
- Get 2 tsp cinnamon
- Prepare 2 tsp mixed spice
- Get 1 kilo mixed fruit
- Get 750 fl orange/apple juice (brandy if wish)
However it does not have a depth of rich flavor and needs spices & maybe a splash of liquer. I also soaked the fruit overnight using brandy instead of orange juice and wrapped the cooked cake in a brandy soaked cheesecloth adding a bit. I know Christmas is coming so everyone has almost started with the Fruitcake preparations. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist.
Steps to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. The fruit cakes just slid out without issue. The holidays are hectic enough without worrying about your baked goods sticking! If you're looking for durable and.
So that’s going to wrap this up for this exceptional food over night soaked fruit cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
