Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken in marmalade “chutney”. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Be the first to review this recipe. I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. Quick and easy to throw together and makes a rich, thick sauce which has a slightly.
Chicken in Marmalade “Chutney” is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken in Marmalade “Chutney” is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken in Marmalade “Chutney”:
- Make ready 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
- Get 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
- Make ready 1 tsp Korean red chili paste (Gochujang)
- Prepare 2 tsp balsamic vinegar
- Take to taste salt & pepper
- Make ready as needed oil
The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. Prepare Mango Chutney Brie Chicken up to the point where cooking would begin and freeze the roll-ups uncooked. Place chicken in a single layer in a freezer-safe container.
Instructions to make Chicken in Marmalade “Chutney”:
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.
Cover, label, and store in the refrigerator for up to two months. When you are ready to enjoy this dish, defrost the roll-ups in the. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when If you prefer a thicker, more fruit preserve-like consistency for your chutney, you can modify the cooking method on this excellent recipe and its.
So that is going to wrap this up with this exceptional food chicken in marmalade “chutney” recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
