Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with clams and garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer the spaghetti and clams to shallow bowls and serve right away. Sicily's warm climate tends to produce relatively full-bodied white wines, but the island's native grape varieties retain a nice edge of acidity, making them ideal for this olive oil-infused clam pasta. For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight – and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for.
Spaghetti with Clams and Garlic is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spaghetti with Clams and Garlic is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with clams and garlic using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Clams and Garlic:
- Prepare 1 pack spaghetti
- Take 10-12 clams
- Prepare 1 tbsp oil
- Prepare 1 tbsp red chilli flakes
- Get 6 cloves garlic finely chopped
- Take as needed chopped cilantro
- Get to taste salt
Easy to prepare and with a lot of flavors, try this traditional recipe for spaghetti with clams. It turns out, it is a delicious pasta dish made with clams, and it is a part of traditional Neapolitan cuisine. There are loads of Neapolitan dishes that are. In the summertime, I like a bowl of spaghetti with clams for dinner.
Steps to make Spaghetti with Clams and Garlic:
- Bring a large pot of water to a boil add in salt. Meanwhile, soak clams in cold water.
- Add spaghetti to boiling water, and cook until slightly underdone.
- Place a large pan over medium-low heat, and add oil, garlic and stir fry a while and add red chilli flakes. Saute gently, reducing heat if necessary so garlic does not brown.
- Now add Clams and cover the lid. Clams should open in about 2 minutes. (If pasta is ready first, drain it and toss with a small amount of oil.) Add drained pasta, cover, and stir fry gently. Allow to simmer for another 1 or 2 minutes until it is done to taste
- Add in chopped cilantro, and shake pan to distribute evenly. Transfer to a bowl, and sprinkle with some more cilantro leaves.
Add the red pepper flakes (if you're sensitive to heat, start. Spaghetti and clams was a dinner staple in my house. No doubt, it was the first pasta I ever ate. Nobody did it better than my grandfather, Bapa, who was never shy with butter or garlic. I was curious if the canned clam recipe could really be as good as I remembered it, indeed, superior to one made.
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