Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel-apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Caramel-Apple Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Caramel-Apple Pie is something that I’ve loved my entire life.
You can also test the apples with a small. This was Aunt Shelly's contribution to Thanksgiving celebrations. As a kid, I was only ever allowed a tiny bite, but as an adult, I got a whole piece to myself!
To begin with this recipe, we must first prepare a few components. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel-Apple Pie:
- Take Dessert
- Take 1 cup sugar
- Take 1/4 cup flour
- Prepare 1 tsp ground cinnamon
- Get 6 cup peeled and coarsely chopped Jonathan apples
- Take 2 tbsp milk
- Make ready 1 cup flour
- Get 1/2 cup packed brown sugar
- Get 1/2 cup butter
- Prepare 1/2 cup caramel-apple dip
A classic lattice top makes this State Fair-winning Pillsbury™ caramel. This page is about the special recipe pie in Papa's Bakeria/To Go!. If you are looking for the Caramel Apple ingredient page, please visit this page. Caramel Apple is a special recipe that can be selected by players to be the "Special of the Day" in Papa's Bakeria/To Go!.
Steps to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
Laced with homemade caramel sauce, this apple pie makes the perfect finale for an autumn meal. Pour the apple filling into the pie shell and place the top crust over the pie. Remove the pie from the oven and pour ½ jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled.
So that’s going to wrap it up for this special food caramel-apple pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
