Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red sweet and sour cabbage with lamb and grapes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red sweet and sour cabbage with lamb and grapes is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Make ready ————cabbage——————–
- Get 1 head red cabbage
- Get 1/3 cup red wine vinegar
- Take 1/2 cup honey
- Make ready 1/2 teaspoon salt
- Get ——-lamb with grapes—————–
- Prepare 2 pounds lamb steaks
- Get 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Prepare 1/2 cup grape juice
- Make ready 1/4 cup chopped fresh rosemary
- Get 1 teaspoon minced garlic
- Prepare 1/2 teaspoon salt
- Get 1/2 cup wine, I used a Chardonnay by Woodbridge
- Make ready 1 teaspoon honey
- Prepare 1/2 teaspoon fresh ground black pepper
- Prepare 1 tablespoon butter
Pressure Cooker Jewish Style Sweet and Sour CabbageThis Old Crock Pot Sweet and Sour Cabbage SoupSimple Nourished Living. balsamic vinegar, chopped onion, low sodium chicken broth, freshly ground black. Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of.
Steps to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
How to make Sweet And Sour Red Cabbage. Layer up the cabbage, apples and onions with the sugar, vinegar and spices. Season as you go with salt and pepper. Blend cornstarch and water together and add to cabbage mixture. Cook until slightly thickened and then remove bay leaf.
So that’s going to wrap this up for this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!