Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something which I have loved my entire life.
TORTILLA ESPANOLA Traditional Spanish Potato Omelet with Caramelized Onions and Manchego Cheese. VANILLA BEAN CRÈME BRULEE Baked Custard Topped With Caramelized Sugar Served With Fresh Berries And Biscotti. Combine the beef mince, garlic, sauce, parsley mustard and water, and season with salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Prepare 2 pounds ground beef
- Take 2 pounds ground lamb
- Make ready 2 sweet onions
- Make ready 2 full cloves of garlic
- Take 6-8 russet potatoes
- Get 4 buns (sesame or kaiser recommended)
- Make ready 1 bottle 1000 Island Dressing
- Prepare to taste Creamy horeseradish
- Get to taste Coarse ground kosher salt
- Get to taste Coarse ground black pepper
- Get 2-4 ounces feta cheese
- Get 2 cups oil
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Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic.
- Dice 1/2 an onion, slice other 1 1/2.
- Mix horseradish cream with 1000 island dressing to taste and chill.
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- Cook sliced onions in separate pan until caramelized.
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- Cut potatoes into fries and cook in oil on medium heat until golden brown.
- Toss fresh fries with minced garlic and kosher salt to taste.
- Toast buns in oven.
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
How to make Lamb Burger with Caramelized Onion.-Lamb patties sandwiched in burger buns with Lamb patties sandwiched in burger buns with caramelized onion. Roughly chop onion, reserve some of it and add remaining in a bowl. All burgers served with fries, lettuce, tomato, onion and dill pickle. Fried eggplant with provolone cheese and marinara sauce served over penne. Overstuffed sandwich that is served with horseradish grilled into the Rye bread filled with Roast Beef and Swiss cheese served with a side of.
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