Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, rj’s dry rub. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
RJ’s Dry Rub is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. RJ’s Dry Rub is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rj’s dry rub using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make RJ’s Dry Rub:
- Make ready 1/2 cup brown sugar (packed)
- Get 1/2 cup granulated sugar
- Prepare 1/2 cup Scant coarse kosher salt
- Take 2 heaping Tbs. smoked paprika (regular paprika works too)
- Make ready 1 heaping Tbs. onion powder
- Prepare 1 Tbs garlic powder
- Get 1 Tbs ground black pepper
- Make ready 1 tsp oregano
- Make ready 1 tsp ground coriander
- Make ready 1/2 tsp ancho Chile pepper
- Take 1/4 tsp cayenne pepper
- Make ready 2 Tbs cornstarch (helps with caking)
Instructions to make RJ’s Dry Rub:
- Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
- Store in airtight container.
- For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
- For ribs: pat ribs dry with paper towel. Generously cost all sides.
- For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
So that’s going to wrap this up for this exceptional food rj’s dry rub recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
