Sake-Steamed Manila Clams (Easy in the Microwave)
Sake-Steamed Manila Clams (Easy in the Microwave)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sake-steamed manila clams (easy in the microwave). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sake-Steamed Manila Clams (Easy in the Microwave) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sake-Steamed Manila Clams (Easy in the Microwave) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sake-steamed manila clams (easy in the microwave) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sake-Steamed Manila Clams (Easy in the Microwave):
  1. Get 1 packages Manila clams
  2. Prepare 3 tbsp Sake
  3. Prepare 1 pinch Salt
Steps to make Sake-Steamed Manila Clams (Easy in the Microwave):
  1. Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level.
  2. Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator.
  3. Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water.
  4. Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt).
  5. Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open!
  6. They should open after 2 minutes…but if they don't microwave for a while longer while keeping your eye on them.

So that’s going to wrap it up with this exceptional food sake-steamed manila clams (easy in the microwave) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!