Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken soup with bechamel sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.
Chicken soup with bechamel sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken soup with bechamel sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken soup with bechamel sauce:
- Make ready 1 potato 🥔
- Prepare 1/2 cup shredded chicken 🐔
- Prepare 1/4 cup green peas
- Take to taste Salt 🧂, black pepper
- Get 1 tsp flour
- Prepare 1 tsp powder milk
- Get 1 cup soup of chicken
- Get to taste cheese, depending what cheese u want i use one slice of Colby jack
Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top. The bold flavors and lightness of that soup would be a good match against the richness of the crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine.
Instructions to make Chicken soup with bechamel sauce:
- We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
- The chicken is chopped and ready, mixed with potatoes and peas
- We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
- Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water
This cheesy version of the classic béchamel sauce is perfect for many dishes that need a mild-flavored sauce. While chicken is cooking, prepare the Bechamel sauce. Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted. Whisk constantly until the flour turns into a nice golden color. Add chicken, mushrooms along with the left over pan juices, and peas to Béchamel sauce.
So that’s going to wrap it up for this special food chicken soup with bechamel sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
