Sharba (spicy lamb stew)
Sharba (spicy lamb stew)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sharba (spicy lamb stew). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sharba (spicy lamb stew) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sharba (spicy lamb stew) is something that I have loved my whole life.

See great recipes for Sharba (spicy lamb stew), My miyar sharba, Sharba too! Serve this flavorful spiced lamb stew with rice, grits, polenta, couscous, or noodles. The stew may be cooked on the stovetop or in the slow cooker.

To get started with this recipe, we must prepare a few ingredients. You can have sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sharba (spicy lamb stew):
  1. Take diced lamb
  2. Get onion, chopped
  3. Take cayenne pepper (more or less add to your taste)
  4. Make ready ground cinnamon
  5. Get olive oil
  6. Take tinned tomatoes
  7. Get tomato paste
  8. Prepare cooked chick peas (garbanzo beans)
  9. Make ready chicken stock
  10. Get handfuls orzo pasta

As its name suggests Libyan Soup is our national dish, equally popular in all regions Shorba Libiya is an amazingly good nationally famous Libyan soup recipe featuring lamb, mint, chickpeas, and lots of spicy pepper, cinnamon, and turmeric. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Steps to make Sharba (spicy lamb stew):
  1. Soften the onions in the olive oil
  2. Add the lamb and brown
  3. Add in the spices and mix together coating the lamb and onion in the spices
  4. Add in the tomato paste and mix
  5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
  6. Add in the chick peas and simmer for 10 minutes
  7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
  8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

Spicy Lamb Stew and if it a Spicy Lamb Stew than who will hesitate to taste it. This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice. The active prep time for this recipe is minimal! A spicy, aromatic, and hearty lamb stew from the Kashmir region India and is of Persian origin. Rogan Josh is infused with the flavors of cardamom, ginger, garam masala, cloves, and cayenne pepper.

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