Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spada al cartoccio. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spada Al Cartoccio is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spada Al Cartoccio is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spada al cartoccio using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spada Al Cartoccio:
- Get 4 swordfish fillets
- Prepare Chopped cherry tomatoes
- Prepare Fresh parsley
- Prepare Olive oil
- Prepare to taste Salt
Instructions to make Spada Al Cartoccio:
- Preheat oven to 200. Wash the fish, pat dry. Wash, dry and chop the tomatoes. Put fish onto a square piece of baking paper. Top with tomatoes, parsley, salt and drizzle with olive oil
- Wrap up like a parcel. Put on a baking tray and bake at 200 for 12-14 minutes. Serve on a plate inside the paper 😀
So that is going to wrap it up for this exceptional food spada al cartoccio recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
