Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy taco dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Taco Dip is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Taco Dip is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy taco dip using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Taco Dip:
- Get 1 can jalepeno refried beans
- Take 1-2 jalepenos
- Make ready 3 avocados
- Take 1 (8 oz) package of sour cream
- Make ready 1 McKormicks Hot taco seasoning packets
- Get 1 tomato
- Take 1/3 bundle green onions
- Get 1 (2.25 oz) can sliced black olives
- Get 1 (16 oz) pack shredded Mexican blend cheese
- Take 3 tbspn cilantro
Instructions to make Spicy Taco Dip:
- Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan
- Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild.
- Mash avocados 🥑 spread evenly in pan
- Mix hot taco seasoning into sour cream, spread evenly
- Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice.
- Spread shredded cheese
- Pluck whole cilantro leaves, spread to taste along with remainder of olives.
- BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!
So that’s going to wrap this up with this exceptional food spicy taco dip recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!