Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
- Prepare 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Get [☆ clams are easy enough to open on your own - or, ask butcher]
- Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Prepare 8 oz Fine Shreadded Pre-steamed Crab Meat
- Make ready ● For The Clam Stuffing
- Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Take 4 Cups Italian Bread Crumbs
- Make ready 1/3 Cup Fine Minced Mushrooms
- Get 2 tbsp Salted Butter
- Prepare 1 tbsp Fine Minced Garlic
- Take 1/4 tsp Old Bay Seasoning
- Take 1/4 tsp White Pepper
- Take 1/4 Cup Fresh Parsley Leaves
- Get 1 tsp Granulated Onion Powder
- Get 1/4 tsp Crushed Red Pepper Flakes
- Get 1/4 tsp Dried Thyme
- Get 1/3 Cup Quality White Wine
- Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Get ● For The Toppings [to taste or, as needed]
- Take Shreadded Parmesan Cheese
- Make ready Shredded Cheddar Cheese
- Get Your Favorite Hot Sauce
- Get Leaves Fresh Parsley
- Make ready Lemon Wedges
- Get ● For The Options [to taste - all super fine minced & pan fried]
- Make ready as needed Salted Butter
- Take to taste Vidalia Onions
- Take to taste Green Bell Peppers
- Prepare to taste Orange Bell Peppers
- Take to taste Celery With Leaves
- Prepare to taste Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
So that is going to wrap it up for this special food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!