Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tater-tots. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.
Tater-tots is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tater-tots is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tater-tots using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tater-tots:
- Get 2 pounds potatoes
- Get 1 teaspoon salt
- Prepare 1 tablespoon flour
- Prepare As needed peanut oil to fry in
Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones. Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this? Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish! Sweet potato tots, spaghetti squash tots, tofu tots, and more!
Steps to make Tater-tots:
- Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
- Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
- Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
- Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
- When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
- Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!
Satisfy your cravings with these Cheesy bacon topped tater tots. Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story. Here are more facts about the food you should know. Tater tots aren't just a fast food side anymore. Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest!
So that is going to wrap it up with this exceptional food tater-tots recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
