Mexi style Cauliflower Rice
Mexi style Cauliflower Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexi style cauliflower rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexi style Cauliflower Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mexi style Cauliflower Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mexi style cauliflower rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexi style Cauliflower Rice:
  1. Make ready 2 bags frozen cauliflower rice (thawed)
  2. Take 1/2 onion chopped fine
  3. Take 1 tomato chopped
  4. Prepare 2 tablespoons chopped garlic
  5. Prepare 1/2 cup chopped hatch green chiles
  6. Make ready 4 tablespoons butter
  7. Make ready 1 teaspoon cumin
  8. Make ready 2 teaspoons dried oregno
  9. Get 1 teaspoon onion powder
  10. Take 1 1/2 tablespoons chile powder
  11. Get 1 tablespoon paprika
  12. Prepare 2 teaspoons garlic powder
Steps to make Mexi style Cauliflower Rice:
  1. Melt butter in pan.
  2. Sautee onion until translucent. Add garlic and spices and cook over medium heat until fragrant.
  3. Add cauliflower rice and green chiles and cook until rice is done and most of the moisture is evaporated. Taste for seasoning. I usually add Cajun seasoning instead of salt at the end.

So that is going to wrap it up for this exceptional food mexi style cauliflower rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!