Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smashed garlic potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. We may earn commission from the links on this page. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!
Smashed Garlic Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smashed Garlic Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smashed Garlic Potatoes:
- Get Small Potatoes
- Prepare Olive oil
- Make ready Salt
- Take Pepper
- Take Rosemary
- Prepare Parmesan
- Make ready Italian Seasoning (or some other herbs)
Because smashed red potatoes that are crisped with garlicky butter and rosemary like these smashed rosemary garlic potato babies here are the sure cure for your dinner-finishing cravings. Garlic smashed potatoes are an easy side dish requires simple ingredients. Seasoned to perfection with garlic, olive oil and herbs, they are everyone's favorite! Rekindle Your Love Affair With The Potato.
Instructions to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
Oven-roasted in butter, smashed with garlic and minced chives. Okay, so "smashed" potatoes are sometimes considered just a lazy way of making mashed potatoes. Herb Garlic Smashed Potatoes are a fantastic snack or side. Par-boil them with a secret ingredient, then finish them in the oven. Super crisp on the outside and tender and flavorful on the inside!
So that is going to wrap it up with this exceptional food smashed garlic potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
