Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vadai without oil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vadai without oil is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vadai without oil is something which I’ve loved my whole life.
I uploaded ghee rice milagu rasam valaikai. In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying
To begin with this recipe, we have to first prepare a few components. You can cook vadai without oil using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vadai without oil:
- Take Prep
- Prepare 100 gms Urad Gota/Dal
- Take 150 ml Water
- Prepare Seasoning
- Make ready 3-4 green chillies
- Make ready 1 chopped onion (optional)
- Prepare 1/4 tsp hing
- Take 1 tsp pepper powder
- Take to taste Salt
- Prepare 1 tablespoon rice flour (optional)
- Make ready 1 sprig curry leaves
Baked masala vadai is a great after school snacks. Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai. To check if the oil is hot enough, drop a little batter into the oil, if it raises to the..oil and take out the vadai.
Instructions to make Vadai without oil:
- Soak the Gota/dal; after washing it well; for at least 1 hour.
- In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
- Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
- Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
- Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
- Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.
If the vadai is very oily then add little rice flour,mix well and make vadai. Looking.at its texture I know it would be crusoy outside n soft inside… Never tried Vadai without onion. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Now, you can enjoy yummy vadas without guilt!!
So that’s going to wrap this up with this special food vadai without oil recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
