Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour lamb. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Be the first to review this recipe. This Sweet and Sour Lamb is incredibly simple - just seven easy ingredients are required - and yet it's a guaranteed crowd pleaser. The meat, so soft that it falls off the bone, is enriched with sensational contrasts.
Sweet and sour Lamb is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet and sour Lamb is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweet and sour lamb using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour Lamb:
- Get 1/4 kg steak lamb
- Get 2 piece carrots
- Prepare 1 stick ribs of celery
- Prepare 2 clove garlic
- Take vegetable oil
- Take 1/2 cup tomato sauce
- Prepare 1 piece lemon
- Take sugar
- Get 2 tbsp light soysauce
Delicious whole lamb ribs are braised in an Asian style master stock until tender and then deep fried and coated with a mouth-watering sweet and sour sauce. Coat the ribs in liberal amounts of sweet and sour sauce, then toss with mint, coriander, and Vietnamese mint. View top rated Sweet sour lamb recipes with ratings and reviews. Sweet, Adobo-style Lamb Shanks, sweet/sour meatloaf, Sweet Sour PORK back RIBS - also Pasta dish suggestion, etc.
Steps to make Sweet and sour Lamb:
- Squeeze half of fresh lemon into a lamb, soak for 5 minutes.
- In a pan heat up some oil ang fried the meat. Cook each side until bit brown.
- Get out from the pan and slice into small bite piece the lamb.
- Use only small amount of oil when sauting the garlic, add the thin sliced carrots and sliced celwry stir and let it half cook. Add the sliced lamb and tomato sauce, soy sauce, sugar and the half lemon juice. Stir and let it simmer for few minutes until cook or as desired
Spring is lamb time for me, and you know how much I love Chinese food. Here I've combined my favorites in one easy recipe. Who doesn't love lamb racks cut into easy-to-eat mini caveman chops? This recipe for lamb kofta in sweet-sour tomato sauce is guaranteed to make the whole family happy. It's packed full of flavour and ready in under an hour.
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