Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy lamb casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Lamb Casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Lamb Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb casseroles are a great easy dinner and packed with taste.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Lamb Casserole:
- Prepare 1 tsp vegetable oil
- Take 1 onion, chopped
- Prepare 1 clove garlic, sliced
- Prepare 1 large potato
- Take 1 carrot, chopped into 1 cm chunks
- Get 2 lamb chops, cut into 4 cm wide pieces
- Prepare 1 cup hot water
- Prepare 1 envelope beef flavour cube (oxo cube)
- Prepare 1 can chopped tomatoes
- Prepare 1 salt, pepper, mixed herbs to taste
- Make ready 1 cup frozen peas
Lamb Casserole is a very popular recipe. Learn how to make/prepare Lamb Casserole by following this easy recipe. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.
Steps to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
- While this is happening, turn your oven onto 350°F to heat up.
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
- Serve with garlic bread to soak up the yummy sauce. Enjoy!
Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Add lamb, stock and undrained tomatoes; bring to a boil. Easy Lamb Chop Casserole recipe: This super easy and cheap meal was given to me by my mother in law. It produces a tasty, easily re-heated casserole which can be scaled to feed any size group.
So that is going to wrap this up for this exceptional food easy lamb casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
