Spicy Durban style lamb curry
Spicy Durban style lamb curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy durban style lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Durban style lamb curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Durban style lamb curry is something that I have loved my whole life.

Leg of lamb pieces with bone cooked in a spicy curry sauce with potatoes. Hello Everyone, Today I am sharing an easy recipe for Durban style lamb curry. The Best Durban Mutton Curry Recipe Ever!!

To begin with this particular recipe, we must first prepare a few components. You can cook spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Durban style lamb curry:
  1. Make ready 1/2 tsp methi/fenugreek seeds (optional)
  2. Make ready 2 cinnamon stick pieces the size of your thumb
  3. Get 1 large onion finely chopped
  4. Get 1/2 tsp Turmeric powder
  5. Make ready 1 1/2 tsp ground cumin powder
  6. Get 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
  7. Make ready 1 large tomato
  8. Take 3 curry leaves (optional)
  9. Take 4 medium soft cooking potatoes, cut into quarters
  10. Prepare 1 salt to season
  11. Make ready 1 enough oil to coat the bottom of a pot
  12. Prepare 2 tsp ground ginger and garlic paste
  13. Prepare 500 grams lamb cut into bite sized pieces

Try this amazing Durban style Lamb Knuckle curry recipe, complete with video, from Africa on a Plate. With all the influences on culture and food, Durban is the inspiration for this Lamb Knuckle Curry Indian-style dish! South Africa is called The Rainbow Nation because of its diversity. Assalamu alaikum wa rahmatullahi wa barakatuhu!

Steps to make Spicy Durban style lamb curry:
  1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
  2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
  3. Add the turmeric powder and stir for a few seconds.
  4. Then add in your ground ginger and garlic and stir.
  5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
  6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
  7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
  8. Garnish with dhania (coriander/cilantro)
  9. Serve with sambals, and rice /bread/roti

In the Name of Allah, Most Gracious, Most Merciful. In the past, I've been asked to share a curry recipe that feeds a crowd. A few weeks back, I had the opportunity to take pictures of this spicy lamb curry that my Mother made. Durban curries are said to be much hotter than other curries and will often incorporate the use of hot and spicy cayenne pepper, or a very hot spice known as curry For instance, we are more likely to use cloves in a lamb or goat (mutton) curry as we believe these ingredients were made for each other. Make this recipe on the stovetop or in the pressure cooker.

So that is going to wrap this up with this exceptional food spicy durban style lamb curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!