Spaghetti and Lamb Bolognese
Spaghetti and Lamb Bolognese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti and lamb bolognese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A hearty and traditional pasta sauce favorite with a ground lamb makeover. Served with a twist of feta and mint, this is the perfect stick to your ribs. A hearty and traditional pasta sauce favorite with a ground lamb makeover.

Spaghetti and Lamb Bolognese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spaghetti and Lamb Bolognese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti and lamb bolognese using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Lamb Bolognese:
  1. Make ready 24 oz favorite marinara (1 jar)
  2. Prepare 1 lb ground lamb
  3. Take 2 large onion, finely chopped
  4. Get 1 lb angel hair pasta
  5. Take 1 tsp salt (to taste)
  6. Get 1/4 tsp black pepper (to taste)
  7. Make ready 1/2 tsp garlic powder (to taste)

This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. Fresh zoodles are warmed up with a layer of rich bolognese, then topped with basil and parmesan. Try our tasty spaghetti bolognese recipe mix with tomato, garlic, basil and oregano for a quick and tasty pasta dish. Why not try spooning the Bolognese mixture into halved red peppers.

Steps to make Spaghetti and Lamb Bolognese:
  1. In medium saucepan, warm marinara on low heat.
  2. Season ground lamb with salt, pepper, and garlic powder.
  3. Preheat large skillet on high heat.
  4. Add seasoned lamb to skillet and cook until completely browned.
  5. Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
  6. Reduce heat to medium then add onions and a pinch of salt to the skillet.
  7. Continue to sweat onions until tender.
  8. Remove onions from skillet and add to marinara.
  9. Prepare pasta as directed on package.
  10. Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine.

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. This spaghetti bolognese recipe makes enough for eight, so make it all and freeze leftovers - or use the sauce and turn it into a lasagne! We earn a commission for products purchased through some links in this article. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite.

So that’s going to wrap it up for this exceptional food spaghetti and lamb bolognese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!