Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, molasses garlic lamb bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Molasses garlic Lamb bacon is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Molasses garlic Lamb bacon is something that I’ve loved my whole life. They’re fine and they look wonderful.
Blackstrap Molasses Baked Beans are a hardy dish that will remind you of cookouts and summertime meals. The healthy blackstrap molasses Next, you want to leave some of that bacon grease right where it's at and sautee a diced onion in it. When the onion is done, mince in three cloves of garlic.
To get started with this recipe, we must first prepare a few ingredients. You can cook molasses garlic lamb bacon using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Molasses garlic Lamb bacon:
- Get Bacon cure
- Take 10 lb lamb belly/flank
- Take 1 1/2 tbsp pink cure salt #2
- Make ready 3/4 cup kosher salt
- Make ready 1 1/2 cup molasses
- Get 2 cup brown sugar
- Prepare 3 tbsp black pepper
- Take 1/2 cup minced garlic
- Prepare 1/4 cup dry thyme
- Prepare Wood chip blend for smoking
- Get 1 part sugar maple
- Take 1 part hickory
- Prepare 1 part black chrry
Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it. It is really tasty, but a bit on the dry side. Add the pomegranate molasses and pine nuts (remember to reserve a few), mix through the mince and leave to rest.
Steps to make Molasses garlic Lamb bacon:
- Curing the lamb - place all ingredeints in robocoupe - except lamb belly and blend well
- rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler.
- the curing will take 4 days. - every day turn over lamb and rerub with cure mix in the pan
- after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick.
- Smoking - i use an electric smoker as im too busy to stand by it all day,plus it works great.
- i like my bacon very smoky so i leave it in the smoker longer than normal. - usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours
- final produce - this is what your finished product should look like. - i use it at work for all kinds of things - * last pic is lamb next to a batch of pig bacon i made that same day
Serve with oven toasted Turkish bread and. This sweet, meltingly-tender lamb recipe makes a show-stopping dinner-party dish, from BBC Good Food magazine. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Scatter the onion over a casserole dish or a deep roasting tin. How to cook Persian Roast Lamb.
So that’s going to wrap it up with this special food molasses garlic lamb bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
