A Surefire Way To De-Sand Manila Clams
A Surefire Way To De-Sand Manila Clams

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, a surefire way to de-sand manila clams. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Surefire Way To De-Sand Manila Clams is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. A Surefire Way To De-Sand Manila Clams is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a surefire way to de-sand manila clams using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Surefire Way To De-Sand Manila Clams:
  1. Get 1 pack Manila clams (asari)
  2. Make ready 250 ml Water
  3. Get 7 1/2 grams Salt
Instructions to make A Surefire Way To De-Sand Manila Clams:
  1. Rub the clam shells together, and rinse them in water.
  2. Set a colander inside a bowl. Add the clams and 3% salt water. Cover with a lid or something and leave for 1 hour to overnight. (Use a little more water in weight than the clams.)
  3. The clams will all open up like this, which is fun.
  4. It depends on the type of Manila clams you are using, but you'll see a lot of sand and dirt has dropped to the bottom of the bowl. It feels good to see it gone!
  5. Rinse the clams again, and drain them for a while in a colander.
  6. When they have drained and expelled the salt water, you can use them in any dish you like, safe in the knowledge that they're nice and clean.
  7. A bonus recipe! Put the cleaned clams in plastic bags and freeze. You can use them as-is without defrosting in your recipes.
  8. The main photo shows 500 g of clams with 500 ml of water + 150 g of salt. I froze half of them.
  9. Whenever I see Manila clams on sale, or when they go on sale in the evenings near closing tiem, I buy a lot and freeze them.
  10. One more! When you buy Manila clams, try shaking the packs. The ones that makes a heavy sound are healthy ones. If they make a light empty sound they're not that good.
  11. You can treat surf clams (hamaguri) in the same way - they'll come out of their shells like this!

So that is going to wrap this up with this special food a surefire way to de-sand manila clams recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!