Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, château potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Château potatoes with Le Cordon Bleu Paris Chef Instructor, Marc Vaca. Video in partnership with Regal magazine. Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to chateaubriand.
Château Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Château Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have château potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Château Potatoes:
- Prepare 1 pound potatoes
- Make ready 2 tablespoons butter
- Take 1 tablespoon extra virgin olive oil
- Prepare 1 tablespoon rosemary
- Make ready To taste salt and pepper
Today happens to be National Puppy Day, which is great because I love puppies - especially when I don't have to train them! Chateau potatoes definition is - potato balls parboiled briefly and then braised in butter. These take a while but they are worth the wait, better than french fries! Dry potatoes and place in pan and stir to coat with butter mixture.
Instructions to make Château Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
- Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
- Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
- Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!
Chateau potato is tender, with a crispy and at the same time tender crust. Cooking such potatoes is quite simple and quick, it is great as a side dish for any meat and fish dishes. Château potatoes - La pomme château. Chateau potatoes (aka tourne potatoes), are normal white, purple, or Yukon gold potatoes that have been expertly hand carved into an elongated oval shape. For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best.
So that is going to wrap this up for this special food château potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
