Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky plum lamb shanks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This hearty, slow-cooked lamb dish is perfect for two to share as the nights start drawing in, from BBC Good Food magazine. Sticky plum roast lamb comes out perfectly tender and makes an extra special Sunday roast alternative. It's slow cooked, but so worth the wait!
Sticky plum lamb shanks is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sticky plum lamb shanks is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky plum lamb shanks:
- Make ready Lamb shanks frenched
- Take flour
- Prepare olive oil
- Get onions, cut in wedges
- Get fresh thyme, tied together
- Prepare Red wine, merlot
- Prepare beef stock
- Get Plum jam
- Make ready Chilli De seeded and sliced
- Take creamy mash potato or polenta
Lamb and plum is a fabulous combination and I love putting these two flavours together. This is a great dish for both the oven and the slow cooker and can be served with seasonal vegetables to make a complete meal. Rack of lamb, lamb chops, lamb curries, lamb stews, lamb meatballs…lamb shanks! ohh soo good!! 😛. Our eyes would light up, our hearts would jump Lamb shank, shin of the legs, is one of the toughest cuts of the lamb because it's full of tough connective tissue.
Instructions to make Sticky plum lamb shanks:
- Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
- Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
- Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
- Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.
Thus, it's often best cooked long. These pressure cooker lamb shanks are seasoned to perfection and fall-off-the-bone tender. And just in time for your Easter dinner party. But I tell you what… This pressure cooker lamb shanks recipe is packed with bold flavors and they're fall-off-the-bone tender! The Best Minted Lamb Shanks Recipes on Yummly
So that is going to wrap it up for this special food sticky plum lamb shanks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
