Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. Served with fresh baked homemade pita.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. Get 1 chopped Lettuce
  2. Get 2 diced fresh tomatoes
  3. Prepare Hummus
  4. Get 16 oz chickpeas
  5. Take 1 salt
  6. Take 1 pepper
  7. Prepare 1 Olive oil
  8. Take 1 fresh basil
  9. Get 1/2 tsp dry oregano
  10. Make ready 2 fresh lemons juice
  11. Get 1 clove garlic
  12. Get 1/2 beef bouillon
  13. Prepare Ground Lamb
  14. Take 1 lb Ground Lamb
  15. Make ready 1/2 onion
  16. Get 1 clove garlic
  17. Make ready 1 coconut oil
  18. Get 2 tsp Berbere powder
  19. Get 2 tsp curry
  20. Make ready 1/2 tsp paprika
  21. Make ready 4 oz red wine
  22. Get Olive Pate
  23. Make ready 6 oz green olives
  24. Get 6 oz black olives
  25. Make ready 2 clove garlic
  26. Take 6 fresh basil leaves
  27. Prepare 2 tsp Balsamic vinegar
  28. Prepare 1/2 tsp dry oregano
  29. Get 1/2 tsp Red chili powder
  30. Take 1 tbsp choppe fresh parsley
  31. Prepare 1 salt, pepper, EVOO

Rich lamb broth seasoned with layers of spices and herbs tops the buttery braised lamb and creamy chickpeas in this hearty stew. You'll want to soak up every. Sprinkle with paprika and serve immediately with pita. A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.

Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

I accidentally bought the wrong frozen puff pastry - the shells - but they actually worked just fine. I made these pita sandwiches with some of the leftover bits from dinner salads and a batch of my Carrot Oat Breakfast Mediterranean Veggie Pita Sandwich. Your favorite Mediterranean takeout just got a wholesome makeover. We mixed in lean ground sirloin with the lamb for a lighter patty; lemon and cumin keep the flavor Double up on this easy recipe, set out a bowl of your favorite hummus with veggies, and your next backyard party is ready to go. This lighter version utilizes ground lamb, pitas, hummus, and tomatoes.

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