Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked leg of lamb. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
smoked leg of lamb is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. smoked leg of lamb is something that I’ve loved my whole life.
A smoked leg of lamb is a delicacy that is both enjoyable and easy to prepare. Pick a nice day to spend outside and have a beer or two at the ready. So many options for smoked leg of lamb!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked leg of lamb using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make smoked leg of lamb:
- Get 4 lb boneless leg of lamb
- Get 1/2 cup lamb rub see my recipe for lamb rub
- Make ready 1/4 cup rosemary oil see my recipe for rosemary oil
And most important, smoking it with a mild, fruity wood. This smoked leg of lamb recipe made Greek-style gets really easy if you have an electrical smoker at home, but of course you can opt for using any type of smoker. What's best is that you can tweak the Greek flavours and put your own favourite herb rub on the lamb! To keep the lamb from drying out during the cooking process, I made up a simple baste.
Steps to make smoked leg of lamb:
- Get your smoker hot get the water bowl filled
- Rub rosemary oil all over leg
- Add lamb rub
- Set lamb into the center of the grill surface of smoker
- Keep adding wood as needed
- I got the leg to 160°F Fahrenheit in the center so juicy and tender
- Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb
- carve and enjoy
How many minutes per pound does lamb get smoked for? This smoked leg of lamb recipe, flavored with herbs and garlic, then smoked with smoldering twigs of rosemary is at its best when served medium-rare. No matter your mindset, smoked leg of lamb is a recipe you may really enjoy, even if you never really cared for its taste before. Leg of Lamb is a bounteous cut of meat and can weigh anywhere from five to nine pounds. I used a mix of Hickory and Pecan wood chunks for this cook which gave the lamb a well balanced smokey flavor.
So that is going to wrap this up for this special food smoked leg of lamb recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
