Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sake-steamed manila clams with butter soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sake-Steamed Manila Clams with Butter Soy Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Get 1 pack Cleaned manila clams
- Get 1 Broccoli
- Take 1 tbsp Sake
- Get 1 tbsp Butter
- Make ready 1 tsp Soy sauce
Instructions to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
- In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
- Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.
So that is going to wrap it up with this exceptional food sake-steamed manila clams with butter soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
