Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb cutlets with spicy yogurt sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The spicy yoghurt sauce gives just the right amount of bite to these succulent lamb cutlets. Add the turmeric, cinnamon and cloves and stir for a moment, then add the yoghurt and remove from the heat. Stir the sauce ingredients together and season.
Lamb Cutlets with Spicy Yogurt Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lamb Cutlets with Spicy Yogurt Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lamb cutlets with spicy yogurt sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Cutlets with Spicy Yogurt Sauce:
- Take Marinade
- Make ready 6 Lamb cutlets
- Prepare 1 onion
- Prepare 2 tbsp Mixed Spice
- Take 1 Grounded Black Pepper
- Make ready 1 Paprika
- Prepare 1 Garlic Salt
- Make ready 3 tbsp Cider Vinegar
- Make ready Spicy Yogurt Sauce
- Get 1 cup yogurt
- Prepare 1 tsp Tumeric
- Make ready 1 tsp Chili flakes
- Take 1/2 Onion (minced)
Season yogurt mixture with salt and pepper and whisk to combine. Transfer ½ cup yogurt mixture to a small bowl; set aside for serving. Using your hands, evenly coat all meaty surfaces of chops with spiced yogurt mixture. These easy lamb kababs with a mint yogurt sauce are great for summer barbecues.
Instructions to make Lamb Cutlets with Spicy Yogurt Sauce:
- Marinade the meat in the fridge for best result, overnight.
- Heat your grill. If using pan-grill, add a bit of oil to your pan and grill the meat.
- Flip over and grill the other side.
- Once your meat is cooked, dish up.
- For the yogurt sauce; heat a bit of oil on a pan, add mince onions and let it browned. Add tumeric and mix well. In goes the yogurt, mix again and finally, add the chilli flakes.
- Serve the lamb cutlets with yogurt sauce
The bright, sweet and savory sauce pairs so well with the juicy and smoky cubes of lamb. This dish is perfect for both lunch and dinner; just add a simple cucumber or mixed greens salad on the side and you have a. Mix salt, pepper, yogurt, turmeric powder, half the ginger and garlic pastes, and green chilies together. Pour in the lamb stock and cook till the meat is tender. Garnish with chopped coriander and mint and juliennes of ginger and serve.
So that’s going to wrap it up with this special food lamb cutlets with spicy yogurt sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
