Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, samai (little millet) curd rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Samai (Little millet) Curd Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Prepare 1 cup samai
- Prepare 4 cups water
- Get 1 tbsp oil
- Get Curd as required
- Take 1/2 onion chopped
- Take 1 tsp ginger finely chopped
- Make ready 2 garlic pods finely chopped
- Get 3 green chillies slitted
- Take Salt as required
- Prepare To Temper
- Get 1/2 tsp Mustard seeds
- Make ready 1 tsp Urad dal
- Take 1 tsp Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that is going to wrap this up for this special food samai (little millet) curd rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
