Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed corned beef in pretzel bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Here's a quick way to make a St.
Stuffed corned beef in pretzel bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed corned beef in pretzel bread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Prepare 2.5 lb corned beef roast
- Take Sliced banana peppers
- Get Spicy brown mustard
- Take Saurkraut
- Prepare Egg wash for bread
- Prepare 1 large egg
- Take 1 tbsp water
- Make ready Bread mixture
- Take 4 cups flour
- Make ready 1 tbsp brown sugar
- Make ready 2 tbsp melted butter
- Take 2 1/4 tsp instant yeast
- Prepare 2 tbsp Spicey brown mustard
Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage Use leftover cooked corned beef or deli corned beef in this flavorful soup. This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese, and dressing or mayonnaise. A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook.
Instructions to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy. These useful spices can be used to cook so many different meals! The Stuffed Pretzel Bread recipe out of our category Snack! Stuffed Pretzel Bread - We bet that this lunchbox treat will not get swapped!
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