Donut style muffins!!!! (No frying required!!)
Donut style muffins!!!! (No frying required!!)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, donut style muffins!!!! (no frying required!!). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Sugar Donut Muffins-the softness of a donut in the shape of a muffin, covered with cinnamon sugar. Have you ever noticed when you make something mini, even though you have more of them, they disappear faster? See recipes for Pumpkin Spice Cocoa Muffins, Savory Lentil Muffins too.

Donut style muffins!!!! (No frying required!!) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Donut style muffins!!!! (No frying required!!) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Donut style muffins!!!! (No frying required!!):
  1. Take 200 g plain flour (sift)
  2. Take 140 g caster sugar
  3. Take 1 tsp bicarbonate of soda
  4. Take 100 ml vanilla yogart (or a plain yogart)
  5. Take 2 medium eggs
  6. Get 1 tsp vanilla extract
  7. Take 140 g butter (unsalted) -melted

My husband even made a comment about how my baking seemed to have crossed a threshold into gourmet territory! With a tart citrus glaze, these crumbly Buttermilk Orange Donut Muffins are a quick recipe that leaves you with plenty. And I still make them a few times a year. But…orange rolls are one of those things that make a mess and require time and forethought and me either staying up late or waking up early.

Instructions to make Donut style muffins!!!! (No frying required!!):
  1. Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
  2. Put caster sugar, flour, bicarbonate soda, in a large bowl
  3. In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
  4. Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
  5. Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
  6. Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
  7. Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
  8. They should look like this!!

This kitchen tested muffin batter creates extra large bakery style muffins with big muffin tops and dense, moist centers. No, no I won't, because this is not just any donut. What makes this mochi donut so dangerous is how fast, easy and effortlessly addictive it can be. And when a donut is this good, it requires nothing but a simple, basic glaze. No fancy equipment or deep-fryer required!

So that’s going to wrap this up with this exceptional food donut style muffins!!!! (no frying required!!) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!