Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lamb shepherds pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb Shepherds Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lamb Shepherds Pie is something that I have loved my entire life.
Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Shepherd's Pie with Lamb - The result of an effort to recreate the best lamb shepherd's pie we've ever had, this recipe will blow you away with it's tangy, spicy flavor.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb shepherds pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Shepherds Pie:
- Take 450 grams Lean Mince Lamb
- Prepare 2 large Potatoes
- Prepare 1 medium White Onion
- Make ready 2 medium Carrots
- Take 1/2 cup Frozen Peas
- Make ready 1 Glass of Red Wine
- Get 1 Lamb Stock Cube
- Take 1 tsp Paprika
- Take 1 tbsp Dried or Fresh Rosemary
- Make ready 1 Salt and Pepper (to season)
- Take 100 grams butter
Cooking this tasty British classic has never been so easy. This classic shepherd's pie is packed with hearty ground lamb and veggies, then capped with buttery mashed potatoes, flaky puff pastry, and Gruyère. This Lamb Shepherd's Pie is a classic comfort-food casserole made with a filling of lamb and vegetables, then topped with creamy cheddar-infused mashed potatoes. Tender lamb and colorful vegetables combined in a savory red wine Lamb shepherd's pie is the ultimate meat and potatoes dinner.
Steps to make Lamb Shepherds Pie:
- Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold.
- Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn.
- Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later).
- Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots.
- Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce - add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas.
- Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven.
It's a stick to your ribs meal that will. Seasoned ground lamb and vegetables are baked under Irish Cheddar-mashed potatoes in Chef John's version of this comfort Irish Shepherd's Pie. This shepherd's pie is made with leftover roast beef, peas, carrots, and mashed potatoes, creating a warm and delicious comfort Shepherd's Pie Recipe With Beef or Lamb..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. Making lamb shepherd's pie is easy peasy!
So that’s going to wrap this up with this special food lamb shepherds pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
