Lamb rogan josh
Lamb rogan josh

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb rogan josh. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb rogan josh is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lamb rogan josh is something that I’ve loved my whole life.

This is the ultimate in Rogan Josh recipes, and it is so simple to make! It features a very special ingredient, Ratan Jot, which gives the curry a glorious. Vikram Sunderam's recipe for aromatic lamb rogan josh is a simplified version of the succulent lamb stew he serves at his restaurant Rasika in.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb rogan josh using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb rogan josh:
  1. Take 3 tbsp lemon juice
  2. Prepare 1 cup natural or plain yogurt
  3. Prepare 1 tsp salt
  4. Make ready 2 crushed garlic cloves
  5. Prepare 1 inch piece fresh root ginger finely grated
  6. Get 900 grams lean lamb fillet, cubed
  7. Take 60 ml vegetable oil
  8. Prepare 1/2 tsp cumin seeds
  9. Make ready 2 bay leaves
  10. Prepare 4 green cardamom pods
  11. Prepare 1 finely chopped onion
  12. Take 2 tsp ground coriander
  13. Prepare 2 tsp ground cumin
  14. Get 400 grams chopped tomatoes
  15. Get 2 tbsp tomato puree or paste
  16. Prepare 150 ml water
  17. Get 1 toasted cumin seeds and bay leaves
  18. Take 1 plain boiled rice. you can use basmati rice also to serve

This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. Fastest ever Pressure Cooker Lamb Rogan Josh recipe allows to make this classic, Kashmiri lamb dish in one step with no fuss. This makes a great weeknight Indian curry! No wonder lamb rogan josh is one of the most loved Indian dishes.

Instructions to make Lamb rogan josh:
  1. In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
  2. Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
  3. Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
  4. Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
  5. Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.

Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. In Madhur Jaffery's Indian Cookery, lamb or beef was recommended but I have done it with chicken before now, and it was just as nice. Lamb Rogan Josh is definitely one of my favourite curries, whether I'm making it at home or getting it in takeaway form.

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