Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese chicken and clams pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken and Clams Pilaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Chicken and Clams Pilaf is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese chicken and clams pilaf using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken and Clams Pilaf:
- Get 1 cup+3/4 cup rice
- Get 1 dried mushroom
- Take 100 g Chicken leg(half leg)
- Take 1/2 carrot (50g)
- Take 50 g clam
- Prepare 1 tablespoon soy sauce
- Get 1 teaspoon sugar
- Take 1/2 teaspoon salt (to taste)
- Get 1 tablespoon vegetable oil
- Prepare 2 cup water+mushroom water(just water ok)
Steps to make Japanese Chicken and Clams Pilaf:
- Ingredients, cut vegetables and chicken. Wash rice.
- Boil chicken in 2 cups water+mushroom soaked water.
- Put all vegetables and cook
- Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
- Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
- Garnish with sesame and green onion.
- Today’s dinner
So that is going to wrap this up with this special food japanese chicken and clams pilaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
