Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, painyaram from leftover batter. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Painyaram from leftover batter is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Painyaram from leftover batter is something that I’ve loved my whole life.
Idli batter paniyaram/left over idli batter recipe /gunta ponganalu Sandeepriya Kitchen. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge.
To begin with this recipe, we have to prepare a few components. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Painyaram from leftover batter:
- Prepare 1.5 cup leftover fermented batter (idli/dosa)
- Prepare Sauté
- Get 1 tablespoon sesame oil
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take 1 inch piece ginger deskinned and grated
- Make ready Urad dal optional
- Get Chana dal optional
- Prepare Curry leaves 1 sprig
- Prepare 1/4 cup Cilantro
- Get 2 Green chillies chopped
- Take 2 tablespoons Coconut flakes
- Make ready 1 tsp black pepper crushed
I just add the onions, spices etc in the batter and make them with the leftover idli batter. From the leftover batter I had, I made these Masala paniyaram as well as sweet paniyaram. Paniyaram recipe with leftover idli, dosa batter is my most favorite South Indian breakfast and dinner recipes. My mom calls it as idli dosa maavu paniyaram.
Steps to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli. Paniyaram, a small round shaped breakfast snack item made from idli batter, is like a shallow fried idli with crisp crust and soft inner. Paniyaram is best way to use leftover idli batter and can be either sweet or savory depending on how its batter is prepared.
So that is going to wrap it up for this exceptional food painyaram from leftover batter recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
