Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mummyzena lamb stew and dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
mummyzena lamb stew and dumplings is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. mummyzena lamb stew and dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a pan pour in the coconut milk. A really tasty accompaniment to stews and curries. Remove from the oven, remove the thyme and bring the stew back to a gentle simmer over low heat while you make the dumplings.
To get started with this recipe, we have to first prepare a few components. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make mummyzena lamb stew and dumplings:
- Get stew
- Make ready 700 grams lamb chunks
- Take 2 tbsp oil
- Get 1 onion, finely diced
- Get 2 clove garlic, grated
- Prepare 1 swede, diced
- Prepare 4 potatoes diced
- Prepare 4 carrots, diced
- Take 1 tbsp tomato puree
- Make ready 5 tbsp plain flour
- Prepare 1 tsp sugar
- Prepare 2 tsp wholegrain mustard
- Take 1 1/3 liter beef stock
- Get 1 salt and pepper
- Get dumplings
- Take 200 grams suet
- Make ready 400 grams plain flour
- Get 1 tsp black pepper
- Get 1/2 tsp salt
- Make ready 2 tsp dried herbs
- Make ready 1 enough water to make a dough
Add the butter and rub together with your. This lamb stew is made with lean lamb cubes, carrots and potatoes, and easy biscuit mix parsley dumplings. Mix dumpling ingredients with a fork until well moistened, but do not overmix. Spoon dumplings onto gently boiling stew, trying to keep the dumplings on the meat and vegetables and.
Instructions to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb.
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.
When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. To make dumplings, sift flour into a bowl with seasoning to taste. Rub in butter with fingertips until mixture resembles breadcrumbs. While the stew is simmering, make the dumplings. In a medium bowl, mix the remaining onion and teaspoon and a half of cumin with the herbs, potato, chickpea flour, turmeric, three-quarters of Serve the dumplings with the sauce and a wedge of lemon.
So that’s going to wrap this up for this special food mummyzena lamb stew and dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!