mummyzena lamb stew and dumplings
mummyzena lamb stew and dumplings

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mummyzena lamb stew and dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

mummyzena lamb stew and dumplings is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. mummyzena lamb stew and dumplings is something that I’ve loved my whole life.

In a pan pour in the coconut milk. A really tasty accompaniment to stews and curries. Remove from the oven, remove the thyme and bring the stew back to a gentle simmer over low heat while you make the dumplings.

To get started with this particular recipe, we must prepare a few ingredients. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make mummyzena lamb stew and dumplings:
  1. Prepare stew
  2. Get 700 grams lamb chunks
  3. Take 2 tbsp oil
  4. Prepare 1 onion, finely diced
  5. Take 2 clove garlic, grated
  6. Make ready 1 swede, diced
  7. Take 4 potatoes diced
  8. Prepare 4 carrots, diced
  9. Prepare 1 tbsp tomato puree
  10. Prepare 5 tbsp plain flour
  11. Get 1 tsp sugar
  12. Get 2 tsp wholegrain mustard
  13. Prepare 1 1/3 liter beef stock
  14. Make ready 1 salt and pepper
  15. Take dumplings
  16. Make ready 200 grams suet
  17. Take 400 grams plain flour
  18. Make ready 1 tsp black pepper
  19. Take 1/2 tsp salt
  20. Get 2 tsp dried herbs
  21. Get 1 enough water to make a dough

Add the butter and rub together with your. This lamb stew is made with lean lamb cubes, carrots and potatoes, and easy biscuit mix parsley dumplings. Mix dumpling ingredients with a fork until well moistened, but do not overmix. Spoon dumplings onto gently boiling stew, trying to keep the dumplings on the meat and vegetables and.

Instructions to make mummyzena lamb stew and dumplings:
  1. in a pan brown the lamb.
  2. add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
  3. add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
  4. stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
  5. add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
  6. for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
  7. form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
  8. to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.

When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. To make dumplings, sift flour into a bowl with seasoning to taste. Rub in butter with fingertips until mixture resembles breadcrumbs. While the stew is simmering, make the dumplings. In a medium bowl, mix the remaining onion and teaspoon and a half of cumin with the herbs, potato, chickpea flour, turmeric, three-quarters of Serve the dumplings with the sauce and a wedge of lemon.

So that’s going to wrap this up for this special food mummyzena lamb stew and dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!