Hearty Lamb Shank Soup
Hearty Lamb Shank Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hearty lamb shank soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one!

Hearty Lamb Shank Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hearty Lamb Shank Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Lamb Shank Soup:
  1. Take 3 tbsp oil
  2. Get 4 Lamb Shanks
  3. Get 2 onions, peeled and chopped
  4. Prepare 2 clove garlic, roughly chopped
  5. Get 2 celery stalks sliced
  6. Prepare 2 carrots chopped
  7. Get 1 small parsnip, chopped
  8. Get 1 tbsp rosemary ,chopped
  9. Take 8 cup beef stock
  10. Prepare 1 salt and pepper to taste
  11. Get 2 can cannellini beans
  12. Get 1 cup frozen peas

Add potatoes and cook for five minutes. Add water, pearl barley, shanks and bay leaf. Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. Flavorful lamb shanks are first browned and then braised in red wine, stock, and aromatics.

Instructions to make Hearty Lamb Shank Soup:
  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Then they are combined with white beans and roasted butternut squash. Season the lamb shanks with salt and pepper, add them to the casserole and brown well on all sides, working in batches if necessary, about. When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup. Heat a dash of oil in a frying pan and brown the shanks on all sides.

So that’s going to wrap it up for this special food hearty lamb shank soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!