Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooked lamb shoulder. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Lamb Shoulder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooked Lamb Shoulder is something that I’ve loved my whole life. They are nice and they look wonderful.
This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Jamie's lovely slow-cooked shoulder of lamb recipe has bags of Mediterranean flavour with herby roasted vegetables and red wine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- Prepare Meat
- Prepare 2 kg Quality Shoulder of Lamb
- Take Seasoning And Gravy
- Take 1 stick Thyme
- Get 1 stick Rosemary
- Prepare 1 medium Red Onion
- Make ready 1 clove Garlic
- Prepare 5 stick Carrots
- Prepare 1 stock Knor Lamb Stockpot
- Make ready 150 ml Quality Woody Red Wine
- Prepare Thickening of Gravy
- Prepare 2 tbsp Corn Flour
This lamb is slow cooked to make the meat melt-in-the-mouth. Mary Berry's slow roasted lamb shoulder is perfect for an Easter or spring roast dinner. The lamb is melt-in-the-mouth tender and served with a rich gravy. This is all about slow cooking the lamb - if yours needs a little longer then leave it in the oven.
Instructions to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker
- Add the stockpot to 500ml of hot water and stir in
- Chop carrots finely and add to the lamb
- Add both sprigs of Thyme and Rosemary
- Chop garlic clove finely and add to the pot
- Chop the red onion finely and add in
- Add the stockpot and red wine and set the slow cooker to high
- Cook for 6hrs or until done
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb
My recipe for Slow Cooked Pulled Lamb Shoulder will give you moist, tender, pull apart lamb that is so soft it shreds with just two forks. Lamb shoulder is a cut of meat that needs to be cooked at a low temperature, over a long period. Fair warning though, this slow cooked shoulder of lamb is not a quick meal that one can prepare in under thirty minutes. Lamb shoulder joint cooked in the slow cooker with red wine and lamb stock to make a delicious gravy. I have served this with roast pumpkin, cauliflower and carrots but any veg would be nice and some Yorkshire puds.
So that is going to wrap this up with this exceptional food slow cooked lamb shoulder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
