Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, date night lamb shanks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Date Night Lamb Shanks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Date Night Lamb Shanks is something that I’ve loved my entire life. They’re nice and they look wonderful.
Lamb Shanks, I have to say that Patti out did herself with this one. All I did was put the things she gave on the grill. She seared the lamb in a cast iron Dutch oven and then made a sauce to cook them in.
To get started with this recipe, we must prepare a few components. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Date Night Lamb Shanks:
- Make ready 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
- Take 1 salt and pepper
- Get 1 Extra Virgin Olive Oil
- Make ready 1 large onion (red, yellow, white… whichever you prefer)
- Get 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
- Take 1 Fresh rosemary chopped (about a palm full or two tbls)
- Get 1 can articokes (12 in a can)… I'll slice in half as well
- Get 1/2 cup pitted Kalamata Olives halved
- Get 1 cup basic tomato sauce see my other recipe
- Make ready 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
- Prepare 1 cup chicken stock
Slow-cooked tender lamb shanks with a kick of marmalade and whisky, on a bed of creamy barley risotto. You will love it. " Lamb Shank Tagine with Sweet Dates & Pomegranate. Adapted from a recipe by David Tanis, these slow-cooked lamb shanks are beautifully spiced and spoon-tender. Dates give some body and sweetness to the sauce while fresh pomegranate pips add lift.
Steps to make Date Night Lamb Shanks:
- Preheat oven to 375ºF
- Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
- To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
- Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
- Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
- Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!
A frequently overlooked part of the lamb that's intensely meaty yet exceptionally mild, the shank is an unassuming cut that takes well to any number of ingredients. Dates lend it sweetness; chickpeas, sustenance; and a blend of spices, an undercurrent of. Lamb Shanks With Figs and Honey. Slow Cooked Lamb Shanks in Red Wine and Garlic. Place the lamb shanks on top of the garlic.
So that is going to wrap this up for this special food date night lamb shanks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
