Raw Clams on the Halfshell
Raw Clams on the Halfshell

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raw clams on the halfshell. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Clams on the Halfshell is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Raw Clams on the Halfshell is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook raw clams on the halfshell using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Clams on the Halfshell:
  1. Prepare 2 dozen fresh live clams (little neck or cherrystone are best to eat raw)
  2. Prepare 1 lemon
  3. Get 1 tobasco sauce
  4. Make ready 1 cocktail sauce
Steps to make Raw Clams on the Halfshell:
  1. Keep clams on ice (easier to open them & best served chilled) open with a clam knife & best to hold the clam with a dishtowel as to not slice open your hand. Press knife at the seam of the hinge & press hard, when knife slides in run it through the clam to open it. Open sideways as to not lose the juice. Discard the top shell & run knife under the clam to release from bottom shell.
  2. Put a leaf of lettuce on the bottom of the dish & fill with ice. Place half a dozen clams on top of the ice. Serve with a wedge of lemon, tobasco sauce & cocktail sauce.
  3. Squeeze lemon juice over the clams. Add a couple of drops of tobasco sauce & small teaspoon of cocktail sauce & suck them right out of the shell.

So that is going to wrap it up for this special food raw clams on the halfshell recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!