Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, oatmeal breakfast cups. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal Breakfast Cups is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oatmeal Breakfast Cups is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Breakfast Cups:
- Get 5 cups old fashioned oats
- Get 1 tsp. salt
- Get 1 cup trail mix
- Get 1 tsp. flax seed
- Make ready 4 ripe bananas, mashed
- Take 2 1/3 cups water
- Prepare 5 Tbsp. honey
- Make ready 1/4 cup coconut oil
- Prepare 3 tsp. vanilla extract
Steps to make Oatmeal Breakfast Cups:
- Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
- In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
- Line two muffin tins with cupcake liners.
- Fill each equally with mix until completely distributed.
- Bake at 375 degrees for 20 minutes.
- Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
- Enjoy!
So that’s going to wrap this up with this special food oatmeal breakfast cups recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
