Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okra with lamb meat cubes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe.

Okra with Lamb Meat cubes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Okra with Lamb Meat cubes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Make ready 1 kg fresh okra, washed with heads removed
  2. Get 1/2 kg lamb, cut into cubes
  3. Make ready 4 medium tomatoes, peeled and cut into slices
  4. Take 1 clove garlic, crushed
  5. Prepare 4 cloves garlic
  6. Take 1/4 cup fresh coriander, chopped
  7. Make ready 2 cinnamon sticks
  8. Get 1/2 lemon, squeezed
  9. Get 2 1/2 tablespoons vegetable oil
  10. Make ready pepper
  11. Get 1 pinch ground cardamom
  12. Get salt

Fry onion in oil until it tender. Then add the meat and. · This Okra Stew is a hearty Lebanese style recipe with robust flavors of stewed tomatoes, cilantro, garlic and sauteed onions. This is a simple, flavorful, and easy, Baked Okra recipe. Bamia is a stew with lamb or beef cubes and okra in a tomato sauce base.

Steps to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

This recipe for bamia is very simple. You can also make it vegetarian. These okra dishes, either with or without meat, are popular throughout the Mediterranean and across the Middle East. How to make okra with meat. Slice one onion finely and chop the tomato.

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