Moroccan Lamb Stew
Moroccan Lamb Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moroccan lamb stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Lamb Stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Moroccan Lamb Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal! Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour.

To begin with this recipe, we must first prepare a few components. You can cook moroccan lamb stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lamb Stew:
  1. Prepare Canola Oil
  2. Make ready Cubed Lamb Stew Meat
  3. Make ready Garlic Cloves (Minced)
  4. Prepare Large Yellow Onion (Diced)
  5. Make ready Medium Carrots (Diced)
  6. Make ready Ground Coriander
  7. Prepare Ground Cumin
  8. Prepare Cinnamon Stick
  9. Get Can of Chickpeas (Rinsed and Drained)
  10. Make ready Dried Apricots (Chopped)
  11. Take Pimento-Stuffed Green Olives
  12. Take Can Diced Tomatoes
  13. Get Beef Broth

With sweet potato, apricots & couscous. "A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside. " This Moroccan slow-cooker lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. Make-Ahead Moroccan Lamb Stew. this link is to an external site that may or may not meet accessibility. Slow cooker beef stew with dumplings. Slow roast lamb with salsa verde.

Steps to make Moroccan Lamb Stew:
  1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
  2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
  3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
  4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas. Serve with fresh cilantro and a dollop of yogurt for a hearty and comforting winter meal. This Moroccan lamb stew recipe is straight up comfort food! I absolutely love the flavors and textures in this dish. Recipe by Slains Girl. kg lamb, cut into medium sized chunks (the knuckles work best).

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