Keema Khichdi
Keema Khichdi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keema khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keema Khichdi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Keema Khichdi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keema Khichdi:
  1. Prepare 250 gm Keema
  2. Take 1 cup rice
  3. Make ready 1 cup roasted Moong dal
  4. Take 1 onion finely chopped
  5. Take 1 finely chopped green chilli
  6. Prepare 1 tsp chopped ginger
  7. Prepare 1 tsp chopped garlic
  8. Take 1 tomato finely chopped
  9. Make ready 1 tsp turmeric powder
  10. Prepare 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp garam masala powder
  12. Get 1 stick cinnamon stick
  13. Prepare 3 green cardamom seeds
  14. Get 1/2 tsp cumin powder
  15. Make ready 1 tsp coriander powder
  16. Get 1 tsp whole cumin seeds
  17. Prepare 2 bay leaves
  18. Get to taste Salt
  19. Make ready 1/4 tsp sugar
  20. Get 3 tsp oil
  21. Prepare 2 tsp ghee
Instructions to make Keema Khichdi:
  1. Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
  2. Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
  3. Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,

So that’s going to wrap this up for this special food keema khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!