Easy Wine-Steamed Clams & Cabbage
Easy Wine-Steamed Clams & Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy wine-steamed clams & cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Wine-Steamed Clams & Cabbage is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Wine-Steamed Clams & Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy wine-steamed clams & cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Wine-Steamed Clams & Cabbage:
  1. Make ready 1 tbsp ◎Olive oil
  2. Take 1 piece ◎Garlic (grated)
  3. Prepare 180 grams ☆Manila clams
  4. Prepare 60 grams ☆Bacon (thick slices)
  5. Take 1/4 ☆Cabbage
  6. Take 1/2 ☆Onion
  7. Take 16 Cherry tomatoes
  8. Take 50 ml Water
  9. Make ready 2 tbsp White wine
  10. Get 1 Salt and pepper
  11. Prepare 1 Parsley (minced
Instructions to make Easy Wine-Steamed Clams & Cabbage:
  1. Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
  2. Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
  3. Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
  4. Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
  5. Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.

So that is going to wrap it up with this exceptional food easy wine-steamed clams & cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!