Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, lamb keema. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lamb Keema is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lamb Keema is something that I’ve loved my entire life. They are nice and they look fantastic.
A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Add the minced lamb and break up and mix into the mixture.
To begin with this particular recipe, we must first prepare a few components. You can have lamb keema using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Keema:
- Prepare Minced Lamb
- Take Tomatoes (finely diced or crushed)
- Make ready Yellow Onion (finely diced)
- Prepare Peas
- Prepare Potatoes (finely diced)
- Make ready Garam Masala
- Prepare Salt
- Prepare Cooking Oil
- Make ready Water
- Prepare [Garlic Paste] - ground well
- Get Garlic
- Make ready Ginger
- Get Fresh Chillies (deseed)
I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. This lightened up version of a lamb keema curry is rich with warming spices but lower in fat than traditional lamb Lighter lamb keema curry recipe. Lamb keema is a mouthwatering spicy lamb mince curry. Every bite is so full of taste.
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
It is a great use of lamb mince, and quite easy to make with storecupboard spices. A flavourful Indian dish that would also well with beef mince. Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat. This lamb keema curry recipes is quick, easy and delicious. Best selling cookbook author Dan Toombs aka The Curry Guy shares this This lamb Keema is great scooped up with fresh naans.
So that’s going to wrap it up for this exceptional food lamb keema recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
